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Title: Apricot Oatmeal Bread
Categories: Diabetic Bread
Yield: 15 Servings
| 2 | c | Biscuit mix |
| 1 | c | Quick-cooking oatmeal |
| 1/4 | ts | Salt |
| 1 | ts | Baking powder |
| 1/3 | c | Dried apricots,chopped |
| 1/4 | c | Broken walnuts |
| 3 | tb | Liquid sucaryl |
| 1 | Egg,beaten | |
| 1 1/4 | c | Skim milk |
Preheat oven to 350 degrees F.Combine biscuit mix,oatmeal,salt,baking powder,apricots,and walnuts.Combine sucaryl,egg,and milk,blending well.Add to dry ingredients,stirring only to mix.Turn into a freased loaf pan. Bake 60 minutes or until done.
per serving; 120 calories, 3.5g protein, 4g fat, 17.5g carbohydrates.
1 serving - 1 bread exchange, 1 fat exchange
typed by g.major 09\17\95
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